Description
A delicious and satisfying dish combining tender marinated beef with fresh vegetables and fluffy rice, perfect for any night of the week.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon gochujang (optional, for heat)
- 2 cups cooked jasmine or sushi rice
- 1 Persian cucumber, thinly sliced
- 1/2 cup shredded carrots
- 2 soft-boiled eggs, halved
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang. Add sliced beef and marinate for at least 20 minutes.
- Heat a pan over medium-high heat. Add the marinated beef and cook for 4–5 minutes until caramelized and cooked through.
- To assemble bowls, divide cooked rice among two bowls. Top each with beef, cucumber slices, shredded carrots, and halved eggs.
- Drizzle extra marinade sauce over the top. Garnish with sesame seeds and chopped green onions.
Notes
For a vegetarian option, substitute beef with tofu or tempeh. Marinate and cook them the same way. Customize vegetables as desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Keywords: Korean BBQ, beef bowl, rice bowl, quick meal, weeknight dinner