Description
Keto Tuna Salad Stuffed Avocados are a delightful and healthy meal option, combining creamy avocados with savory tuna salad, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup celery, diced
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons red onion, finely chopped
- Salt and black pepper to taste
- Fresh dill or parsley for garnish
- Lemon wedges, for serving
Instructions
- In a bowl, mix together the tuna, mayonnaise, Dijon mustard, celery, red onion, cherry tomatoes, salt, and pepper until well combined.
- If desired, scoop out a small portion from each avocado half to create more room for the filling and add this to the tuna mixture.
- Stir gently, then spoon the tuna salad into each avocado half.
- Garnish with fresh dill or parsley and a squeeze of lemon juice.
- Serve immediately and enjoy your dish chilled or at room temperature.
Notes
Store leftovers in separate airtight containers; the filling lasts up to three days in the fridge. Use lemon juice to cover exposed avocado edges to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Keywords: keto, tuna salad, stuffed avocados, low carb, healthy meal