Description
A delicious low-carb twist on the classic Philly cheesesteak, featuring savory ground beef, colorful veggies, and gooey cheese rolled in mozzarella slices.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, chopped
- 1 cup shredded mozzarella cheese
- 4 large mozzarella cheese slices
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the diced green bell pepper and chopped onion, cooking until the vegetables are softened.
- Stir in the shredded mozzarella cheese until melted and well combined.
- Lay out the mozzarella cheese slices on a flat surface.
- Spoon the beef and vegetable mixture onto each slice and roll them up tightly.
- Place the roll-ups seam side down in a baking dish and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
For added flavor, consider adding garlic powder or Italian seasoning. These roll-ups can be made ahead of time and are perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto, cheesesteak, low-carb, roll-ups, easy recipe