Description
Delicious low-carb twist on classic Philly cheesesteak, perfect for quick dinners or snacks.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1/2 onion, diced (optional)
- Cheese for wrapping (e.g., mozzarella or cheddar)
- Spices (salt, pepper, garlic powder) to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the diced bell pepper and onion, and sauté until the vegetables are softened.
- Season with salt, pepper, and garlic powder to taste.
- Take a piece of cheese and form it into a tortilla-like shape on a baking sheet.
- Spoon the beef and vegetable mixture onto the cheese and roll it up tightly.
- Bake for about 10-15 minutes until the cheese is melted and slightly crispy.
- Serve warm and enjoy your delicious low-carb roll-ups!
Notes
Great for meal prep; can be served fresh or reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Keto, low-carb, cheesesteak, roll-ups, quick dinner