Description
A deliciously creamy dessert that fits perfectly into a low-carb lifestyle, this Keto Panna Cotta is easy to make and wonderfully satisfying.
Ingredients
Scale
- 1 tablespoon gelatin
- 2 tablespoons cold water
- 2 cups heavy cream
- 1 cup milk of choice (e.g., unsweetened coconut milk)
- 1/3 cup allulose (or preferred keto sweetener)
- 2 teaspoons vanilla extract
Instructions
- Lightly grease eight 1/2-cup or four 1-cup ramekins and set aside.
- In a small bowl, whisk together the gelatin and cold water and let it sit to thicken.
- In a saucepan, combine the heavy cream, milk, allulose, and vanilla extract. Heat over medium, stirring until boiling.
- Reduce heat to very low and simmer for a few minutes.
- Remove from heat and whisk in the thickened gelatin mixture until fully combined and smooth.
- Pour the mixture into the ramekins and let cool to room temperature; refrigerate for at least 4 hours or overnight until firm.
- To serve, run a slightly wet knife around the edges of the ramekins and turn upside down onto a plate. Enjoy, garnished with fresh berries or sugar-free syrup.
Notes
This panna cotta can be made in advance and stored in the refrigerator for up to 5 days. Keep it covered for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg
Keywords: Keto dessert, panna cotta, low-carb dessert, Italian dessert, creamy dessert