Description
A healthy, delicious snack made from fresh zucchinis, coated in garlic and Parmesan cheese, baked to crispy perfection.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, black pepper, and paprika until evenly coated.
- Place the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated Parmesan cheese over the zucchini slices.
- Bake in the preheated oven for about 60-120 minutes, or until the chips are crispy and golden brown.
- Remove from the oven and let cool before serving.
Notes
For an extra flavor twist, experiment with different cheeses or herbs.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: keto, zucchini chips, healthy snack, low carb, baked snacks