Description
A delightful and moist cake packed with bright, tropical pineapple flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture in three additions, alternating with the sour cream, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the crushed pineapple until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and pineapple juice to make a glaze. Drizzle over the cooled cake.
Notes
For a richer taste, substitute cream cheese for sour cream. Use fresh pineapple for vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pineapple cake, dessert, tropical cake, easy cake recipe