Description
A delightful sweet treat that’s easy to make, perfect for parties, gifts, or a simple snack.
Ingredients
Scale
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
Instructions
- In a medium saucepan, melt the white chocolate chips and butter over low heat, stirring constantly to prevent burning.
- Once melted, add the mini marshmallows and continue stirring until they are fully melted and the mixture is smooth.
- Remove from heat and pour the mixture into a greased 9×9-inch baking pan or a lined baking dish. Smooth the top with a spatula.
- Let the candy cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour until completely set.
- Cut the nougat into squares or rectangles and enjoy!
Notes
Can be stored at room temperature in an airtight container for up to a week. For a firmer texture, refrigerate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: jelly nougat, candy recipe, homemade candy, sweet treat, dessert