Description
A classic dessert that combines the sweet, tart flavor of apples with a rich, creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 and 1/2 cups wheat flour
- 1/3 cup cold butter
- 2 egg yolks
- Butter for greasing
- 1 can condensed milk
- 2 cups milk
- 3 tablespoons cornstarch
- 5 green apples, sliced
Instructions
- Mix the dough ingredients—wheat flour, cold butter, and egg yolks—until you get a smooth mixture.
- Roll out the dough and carefully line a greased removable bottom pan with it.
- Bake the dough in a preheated oven for 25 minutes until it’s golden brown.
- In a separate pan, combine the condensed milk, regular milk, and cornstarch. Cook over low heat while stirring until the mixture thickens.
- Add the cream mixture to the baked dough.
- Arrange the sliced apples on top and let it cool for 2 hours.
Notes
Serve warm or at room temperature. Add a scoop of vanilla ice cream or a sprinkle of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: apple pie, dessert, baking, homemade pie, classic dessert