Description
A delightful dessert that combines rich caramel and crunchy pecans in a moist cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a bowl, cream the butter and sugars until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually add this to the creamed mixture, alternating with the milk until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool, then slice it into layers.
- Spread caramel sauce between the layers and on top, sprinkling the chopped pecans over the cake.
- Serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to three days; refrigerate for up to a week. Bring to room temperature before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cake, dessert, caramel, pecan, sweet treat, baking