Description
A warm, comforting one-pot soup that combines ground beef, macaroni, and cheese for a hearty meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 (10 oz) can diced tomatoes with green chilies
- 2 cups elbow macaroni (uncooked)
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat if needed.
- Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until softened and fragrant.
- Stir in the beef broth, diced tomatoes with green chilies, Worcestershire sauce, and mustard. Bring the mixture to a boil.
- Once boiling, add the uncooked elbow macaroni. Reduce the heat and simmer for about 10 minutes or until the macaroni is tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
- Serve hot and enjoy your comforting, cheesy soup!
Notes
Serve with extra shredded cheese on top and pair with crusty bread or a simple side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: macaroni, cheeseburger, soup, one pot meal, comfort food