Irresistible Lobster Tails with Creamy Garlic Butter Sauce

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Irresistible lobster tails served with creamy garlic butter sauce
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Irresistible Lobster Tails with Creamy Garlic Butter Sauce

Introduction

Lobster tails are a delicious and luxurious seafood dish that you can easily prepare at home. This recipe for Irresistible Lobster Tails with Creamy Garlic Butter Sauce is perfect for special occasions or a fancy dinner. The combination of tender lobster meat and a rich sauce makes it a true treat for seafood lovers.

Why Make This Recipe

This recipe is a wonderful way to impress your guests without spending all day in the kitchen. The creamy garlic butter sauce pairs perfectly with the sweet lobster meat, making each bite delightful. Plus, it only takes a short time to prepare, so you can focus on enjoying your meal.

How to Make Irresistible Lobster Tails with Creamy Garlic Butter Sauce

Ingredients:

  • 2 lobster tails
  • 1/2 cup unsalted butter
  • 3 garlic cloves, minced
  • 1/4 cup heavy cream
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • 1 lemon, sliced for garnish

Directions:

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of each lobster shell lengthwise and gently lift the meat to rest on top.
  3. Place the lobster tails on a baking sheet, season them with salt and pepper, and bake for 10-12 minutes.
  4. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Stir in the heavy cream, lemon zest, and chopped parsley. Simmer for 2-3 minutes until the sauce thickens slightly.
  6. Remove the lobster tails from the oven, drizzle them with the creamy garlic butter sauce, and garnish with slices of lemon.
  7. Serve hot and enjoy!

How to Serve Irresistible Lobster Tails with Creamy Garlic Butter Sauce

Serve the lobster tails on a beautiful plate, drizzled with the creamy garlic butter sauce. Add a few lemon slices on the side for a fresh touch. This dish pairs well with a light salad or some crusty bread to soak up the delicious sauce.

How to Store Irresistible Lobster Tails with Creamy Garlic Butter Sauce

If you have leftovers, place the lobster tails and sauce in an airtight container in the refrigerator. They can be stored for up to 2 days. When reheating, be sure to do so gently to avoid overcooking the lobster.

Tips to Make Irresistible Lobster Tails with Creamy Garlic Butter Sauce

  • Use fresh lobster tails for the best flavor.
  • Don’t overbake the lobster, as it can become tough. Keep an eye on them while cooking.
  • Adjust the garlic and lemon zest based on your taste preference.

Variation

You can add a pinch of red pepper flakes to the sauce for a bit of heat. Alternatively, you can replace the parsley with fresh basil for a different flavor.

FAQs

1. Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Be sure to thaw them completely in the refrigerator before cooking.

2. What can I serve with lobster tails?
Lobster tails are great with side dishes like roasted vegetables, rice, or a simple salad.

3. How do I know when the lobster is done cooking?
The lobster meat should be opaque and firm when fully cooked. It usually takes about 10-12 minutes in the oven.

Enjoy making and serving these Irresistible Lobster Tails with Creamy Garlic Butter Sauce! Your friends and family will love this delightful dish.

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Irresistible Lobster Tails with Creamy Garlic Butter Sauce

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 2 servings 1x
  • Diet: Pescatarian
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Description

A luxurious seafood dish featuring tender lobster tails paired with a rich creamy garlic butter sauce, perfect for special occasions.

Ingredients

Scale
  • 2 lobster tails
  • 1/2 cup unsalted butter
  • 3 garlic cloves, minced
  • 1/4 cup heavy cream
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • 1 lemon, sliced for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of each lobster shell lengthwise and gently lift the meat to rest on top.
  3. Place the lobster tails on a baking sheet, season them with salt and pepper, and bake for 10-12 minutes.
  4. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  5. Stir in the heavy cream, lemon zest, and chopped parsley. Simmer for 2-3 minutes until the sauce thickens slightly.
  6. Remove the lobster tails from the oven, drizzle them with the creamy garlic butter sauce, and garnish with slices of lemon.
  7. Serve hot and enjoy!

Notes

Use fresh lobster tails for the best flavor and avoid overbaking to maintain tenderness. Adjust garlic and lemon zest based on your taste preference.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: lobster tails, seafood, creamy garlic butter, special occasion, easy recipe

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