Description
A decadent dessert combining rich chocolate brownies, creamy cheesecake, and luscious hot fudge, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup hot fudge sauce, divided
- 1 cup chocolate chips
- Whipped cream, for topping
- Additional hot fudge sauce, for drizzling
- Chocolate shavings or sprinkles, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Follow the instructions on your brownie mix box to prepare the batter. Pour the batter into the springform pan and bake for 20-25 minutes. Allow the brownie base to cool slightly.
- In a large bowl, beat cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Pour half of the hot fudge sauce over the brownie base. Spread the cheesecake mixture evenly over the fudge-covered brownie. Sprinkle the chocolate chips on top of the cheesecake layer.
- Bake for 45-50 minutes, or until the center is set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours (or overnight for best results).
- Before serving, top the cheesecake with whipped cream. Drizzle extra hot fudge sauce on top and garnish with chocolate shavings or sprinkles for added flair.
Notes
Make sure your cream cheese is softened to room temperature for a smooth mixture. Allow the brownie layer to cool completely before adding the cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cheesecake, brownie, dessert, hot fudge, party treat