Description
A simple yet decadent dessert combining rich chocolate and crunchy nuts for a delightful treat.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g chopped nuts (e.g., almonds or pecans)
- 1 tsp vanilla extract
- Pinch of sea salt
- Extra chopped nuts for coating
Instructions
- Heat the cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped dark chocolate and stir until smooth.
- Add vanilla extract and sea salt, then mix in the chopped nuts.
- Chill the mixture in the refrigerator for 120 minutes until firm.
- Scoop and roll into balls, then coat with extra chopped nuts.
- Serve and enjoy your delicious truffles!
Notes
These truffles are best served chilled. They can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate truffles, dessert, sweet treats, homemade truffles, chocolate nuts