Description
Rich and creamy chocolate nut truffles, perfect for indulging your sweet tooth.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g chopped nuts (e.g., almonds or pecans)
- 1 tsp vanilla extract
- Pinch of sea salt
- Extra chopped nuts for coating
Instructions
- Heat the cream in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped dark chocolate and stir until smooth.
- Add vanilla extract and sea salt, then mix in the chopped nuts.
- Chill the mixture in the refrigerator for 2 hours until firm.
- Scoop and roll the mixture into balls, then coat with extra chopped nuts.
- Serve and enjoy your delicious truffles!
Notes
For a smoother texture, use high-quality dark chocolate. Experiment with different nuts or add a splash of liqueur for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate, truffles, dessert, sweets, nuts