Description
A delightful dessert combining fudgy brownies and creamy chocolate mousse, perfect for chocolate lovers.
Ingredients
Scale
- 150g dark chocolate
- 100g unsalted butter
- 100g sugar
- 2 eggs
- 50g flour
- 200ml heavy cream
- 100g cream cheese
- 50g cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 50g ganache (for topping)
Instructions
- Preheat the oven to 180°C and line a baking pan with parchment paper.
- Melt the dark chocolate and unsalted butter together in a bowl. Let it cool slightly.
- In another bowl, mix the sugar and eggs until well combined. Add the cooled chocolate mixture.
- Stir in flour, cocoa powder, vanilla extract, and a pinch of salt until smooth.
- Pour the batter into the baking pan and bake for about 20 minutes.
- Let the brownie cool completely in the pan.
- In a separate bowl, whip the heavy cream and cream cheese until smooth and creamy.
- Spread the mousse evenly over the cooled brownie.
- Pour the ganache over the mousse layer and refrigerate for at least 2 hours.
- Slice into pieces, garnish with crumbs, and serve.
Notes
Do not overbake the brownies; they should remain fudgy. Use high-quality dark chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: chocolate dessert, brownie mousse, chocolate lovers