Description
A delightful combination of rich chocolate, sweet caramel, and fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chocolate ganache
- 1 cup whipped cream
- 1/2 cup crushed biscuits
- 1/2 cup chocolate bars (chopped)
- 1/4 cup caramel candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the cake batter into the greased pan.
- Bake for 30-35 minutes. Once done, let it cool completely.
- Once the cake has cooled, spread caramel sauce generously over the top.
- Pour the chocolate ganache on top and let it drip down the sides for a beautiful finish.
- Top your cake with whipped cream, crushed biscuits, chopped chocolate bars, and caramel candies.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For extra flavor, add more whipped cream or caramel sauce when serving. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate cake, caramel cake, dessert recipe, baking, sweet treats