Description
A moist and flavorful bread bursting with the sweetness of apples and warmth of cinnamon, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the sugar and butter together until fluffy. Then add the eggs and vanilla extract, mixing until well blended.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until combined.
- Fold in the chopped apples carefully and pour the batter into the prepared loaf pan.
- Sprinkle brown sugar on top of the batter for a sweet crust.
- Bake in the oven for about 60 minutes or until a toothpick comes out clean. Once done, let it cool slightly before drizzling with caramel sauce.
Notes
Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: bread, apple, cinnamon, dessert, snack