Description
A moist and delicious loaf combining the warm flavors of apples and cinnamon, perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups apples, peeled and chopped
- 1/2 cup brown sugar
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together the sugar and softened butter. Then add the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Fold in the chopped apples and pour the batter into the greased pan.
- Sprinkle the brown sugar on top and bake for 60 minutes.
- After the bread is cool, drizzle it with caramel sauce.
Notes
Serve warm with butter or vanilla ice cream. Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: apple bread, cinnamon bread, dessert, quick bread