Invisible Apple Cake Recipe

This invisible apple cake is a delicate, French-style dessert where thinly sliced apples disappear into a light, custard-like batter. The result? A melt-in-your-mouth cake with layers of tender apples!

Ingredients

• 4 large apples (Granny Smith or Honeycrisp)
• 2 eggs
• ½ cup granulated sugar
• ½ cup milk
• ¼ cup unsalted butter (melted)
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)
• Powdered sugar (for dusting)

For more apple dessert ideas, check out Spiced Apple Cake with Cream Cheese Frosting.

Instructions

1. Preparing the Apples

1. Peel, core, and slice apples as thin as possible using a mandoline or sharp knife.
2. Toss with a bit of lemon juice to prevent browning.

2. Mixing the Batter

1. In a bowl, whisk eggs and sugar until pale.
2. Add milk, melted butter, and vanilla extract, mixing until smooth.
3. Sift in flour, baking powder, and cinnamon.

3. Combining the Apples and Batter

1. Gently fold the apple slices into the batter, ensuring all are coated.
2. Pour into a greased 8-inch cake pan.

4. Baking the Cake

1. Bake at 350°F (175°C) for 40-45 minutes, until golden.
2. Let cool before dusting with powdered sugar.

5. Serving Suggestions

Pair with whipped cream or a scoop of vanilla ice cream. Learn about topping options with What Is Chantilly Cream Frosting Made Of?.

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Invisible Apple Cake Variations

• Caramel Apple Cake – Drizzle with homemade caramel sauce.
• Nutty Apple Cake – Sprinkle with chopped almonds or walnuts.
• Gluten-Free Option – Use gluten-free flour blend.
• Extra Custardy Cake – Add one extra egg for a softer texture.

Storage Tips

To keep your invisible apple cake fresh, follow these storage methods. Learn more about storing homemade desserts with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container in the fridge for up to 3 days.

Freezing Instructions:

• Wrap slices individually and freeze for up to 2 months.

FAQs

Why is it called “Invisible Apple Cake”?

The thin apple slices blend into the batter, creating a nearly invisible effect.

Can I use different apple varieties?

Yes! Firm apples like Fuji, Gala, or Braeburn work well.

How do I get even apple slices?

Use a mandoline slicer for ultra-thin, uniform pieces.

What’s the best way to serve this cake?

Enjoy warm with whipped cream or vanilla ice cream.

Conclusion

This invisible apple cake is light, custardy, and filled with delicate layers of apples. Whether for a cozy dessert or afternoon tea, this cake is a must-try!

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