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Instant Pot Strawberry Crunch Cheesecake

  • Author: olivia
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy cheesecake topped with a unique strawberry crunch, made easily in the Instant Pot.

Ingredients

Scale
  • 1 1/2 cups Nilla Wafer crumbs
  • 3 tablespoons butter, melted
  • 3 (8 oz.) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 10 Golden Oreo cookies
  • 2 tablespoons strawberry Jell-O mix
  • 3–4 tablespoons whipped cream
  • 1/4 cup strawberry topping or preserves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the Nilla Wafers until you have about 1 1/2 cups of crumbs. Mix the crumbs with melted butter and press this mixture into a greased 7-inch springform pan. Bake for 10 minutes, then let it cool on a wire rack.
  3. In a mixer, beat the cream cheese until smooth. Add the granulated sugar and flour, mixing on low until blended. Then mix in the vanilla extract and heavy cream, beating on high for 1 minute. Add the eggs one at a time, mixing well after each addition. Pour this filling into your prepared crust, tapping the pan to release any air bubbles.
  4. Wrap the pan in aluminum foil. Pour 1 cup of water into the Instant Pot, place the trivet inside, and then set the cheesecake on top. Cook on High Pressure for 40 minutes and allow for a natural pressure release. Once done, cool the cheesecake to room temperature, then refrigerate it for at least 6 hours.
  5. For the topping, pulse the Golden Oreos into crumbs. Mix half of these crumbs with the strawberry Jell-O and whipped cream, then combine it with the remaining crumbs.
  6. Spread the strawberry topping over the cheesecake, sprinkle with the Oreo crumble, slice, and enjoy!

Notes

Ensure cream cheese is at room temperature for a smooth filling. Tap the pan before cooking to remove air bubbles.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 24g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: cheesecake, instant pot, strawberry, dessert, easy recipe

Find it online: https://sweettreatsrecipes.com/instant-pot-strawberry-crunch-cheesecake/