Description
A quick and easy breakfast option that everyone loves, this creamy Instant Pot Oatmeal is packed with nutrients and customizable with a variety of toppings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 teaspoon salt
- Sweet toppings (e.g., honey, maple syrup, fruits)
- Savory toppings (e.g., cheese, herbs, spices)
Instructions
- Add the rolled oats, water or milk, and salt to the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 3 minutes.
- Once the cooking time is up, quick-release the pressure.
- Stir the oatmeal and add your desired toppings before serving.
Notes
Use rolled oats for best texture, and adjust cooking time for desired consistency. Experiment with different liquids and spices for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: oatmeal, breakfast, Instant Pot, healthy recipe, quick breakfast