Description
A creamy, cheesy, and spicy dip that is perfect for parties and gatherings. Easy to make in the Instant Pot, this dip combines shredded chicken, cheese, and jalapeños for a crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 block (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese (plus extra for topping)
- 2 jalapeños, finely chopped (seeded for less heat)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Salt & pepper to taste
- 4 slices bacon, cooked and crumbled
- Crackers or veggies, for serving
Instructions
- In the Instant Pot, combine cream cheese, sour cream, mayo, cheddar, jalapeños, garlic powder, onion powder, paprika, salt, and pepper. Stir well.
- Use Sauté mode and stir until creamy and melted.
- Fold in the shredded chicken and half of the bacon.
- Transfer to a serving dish, top with extra cheddar and the rest of the bacon. Serve warm with crackers or veggies.
Notes
For a spicier dip, leave the seeds in the jalapeños. Add more cream cheese or sour cream for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: jalapeño dip, party appetizer, creamy dip, chicken dip, Instant Pot recipe