Instant Pot Frozen Dessert Recipe

Are you looking for an easy way to make frozen treats? Try an Instant Pot frozen dessert recipe! The Instant Pot isn’t just for savory dishes—this versatile kitchen gadget can also create delicious frozen desserts like cheesecakes, cobblers, and ice creams that you can enjoy anytime. In this guide, we’ll walk you through the best Instant Pot frozen dessert recipes and provide tips to make these sweet treats with ease.

When it comes to making desserts at home, following an Instant Pot frozen dessert recipe can simplify the process, cutting down on prep time and delivering consistently delicious results. Whether you’re whipping up a quick cheesecake or an indulgent cobbler, the Instant Pot helps maintain the right texture while ensuring that the dessert freezes perfectly.

Why Use an Instant Pot for Frozen Desserts?

The Instant Pot isn’t just for savory dishes; it’s a powerhouse for making frozen desserts as well. Here’s why you should consider using an Instant Pot frozen dessert recipe:

  • Speed: The Instant Pot cuts down on cooking time, even for slow-baked desserts like cheesecakes and cobblers.
  • Consistency: The high-pressure environment ensures even cooking, resulting in perfect textures.
  • One-Pot Wonder: You can make and cook the dessert in one pot, making clean-up a breeze.

For more versatile and time-saving dessert ideas, check out these puff pastry dessert recipes for another easy and delicious option.

Best Types of Frozen Desserts for the Instant Pot

Certain desserts are ideal for freezing, and your Instant Pot makes these even easier. Here are a few dessert types that work particularly well with an Instant Pot frozen dessert recipe:

  • Ice creams: Yes, you can make homemade ice cream with your Instant Pot, freeze it, and enjoy it later.
  • Frozen cobblers: Cobblers made with fruits like peaches or blueberries freeze exceptionally well and reheat perfectly.
  • Cheesecakes: Frozen cheesecakes can be thawed and served at any time, making them a convenient treat for any occasion.

For other fruity, frozen desserts, try this chantilly cake recipe, another delightful layered option that can be made ahead and stored in the freezer.

Instant Pot Frozen Dessert Recipes

Below are detailed recipes optimized for your Instant Pot. These are perfect for freezing and enjoying later.

Frozen Cheesecake Recipe

Ingredients:

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 16 oz cream cheese (softened)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Frozen berries (optional)

Instructions:

  1. Combine the graham cracker crumbs and melted butter, pressing the mixture into the bottom of a springform pan.
  2. In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time and stir in the vanilla extract.
  3. Pour the mixture over the crust.
  4. Add 1 cup of water to the Instant Pot, place the cheesecake on a trivet, and cook on high pressure for 30 minutes.
  5. Let the cheesecake cool, then freeze for at least 3 hours or overnight.
  6. Top with frozen berries before serving.

Cheesecake freezes well and retains its creamy texture after thawing, making it a perfect make-ahead dessert. For a tropical twist, consider this pineapple cake recipe, another frozen dessert option that’s sure to please.

Instant Pot Peach Cobbler (Fresh, Frozen, or Canned)

Ingredients:

  • 4 cups peaches (frozen, fresh, or canned)
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • 1 cup milk

Instructions:

  1. In a bowl, mix the flour, sugar, baking powder, and cinnamon.
  2. Stir in the milk to form a batter.
  3. Grease the bottom of the Instant Pot and spread the peaches evenly.
  4. Pour the batter over the peaches.
  5. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
  6. Serve warm or freeze for later.

Using frozen or canned peaches makes this recipe flexible for any season. It’s ideal for those looking for a simple dessert that can be stored for later without losing flavor or texture.

Instant Pot Ice Cream

Ingredients:

  • 2 ripe bananas
  • 3 tablespoons cocoa powder
  • 1 tablespoon honey (optional)
  • 1 cup coconut milk (or any plant-based milk)

Instructions:

  1. Freeze the bananas overnight.
  2. Blend the frozen bananas, cocoa powder, honey, and coconut milk using the Instant Pot’s blender setting or a regular blender.
  3. Pour the mixture into an airtight container and freeze for at least 2 hours before serving.

This chocolate banana ice cream is creamy and dairy-free, perfect for anyone seeking a healthier alternative to traditional ice cream. Feel free to mix in nuts or chocolate chips for added texture.

Frozen Blueberry Cobbler

Ingredients:

  • 2 cups frozen blueberries
  • 1 cup flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1/4 cup butter
  • 1/2 cup milk

Instructions:

  1. In a large bowl, mix the flour, sugar, and baking powder.
  2. Stir in the milk to form a batter.
  3. Grease the bottom of the Instant Pot and layer the frozen blueberries evenly.
  4. Pour the batter over the blueberries.
  5. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
  6. Serve immediately or freeze for later use.

This combination of blueberries and the Instant Pot ensures a soft, flavorful dessert that freezes exceptionally well. It’s perfect for a make-ahead dessert option when hosting guests or for family treats.

Tips and Tricks for Instant Pot Frozen Desserts

While these recipes offer a great start, here are some tips and tricks to perfect your Instant Pot frozen dessert recipes.

Tips for Using Frozen Ingredients in Desserts

  • Adjust cooking times: If you’re using frozen fruits like blueberries or peaches, add a few minutes to the cooking time to account for the lower temperature of the ingredients.
  • Prep fruits for freezing: Peel and cut fruits like bananas or peaches before freezing to make them easier to use later.

Best Practices for Freezing and Storing Instant Pot Desserts

  • Use airtight containers: To avoid freezer burn, use airtight containers or high-quality freezer bags.
  • Label and date: Always label your desserts with the date they were made to keep track of freshness.
  • Reheating tips: Desserts like cobblers can be reheated in the microwave or oven, while cheesecakes should be thawed in the fridge before serving.

For more make-ahead desserts that store well, you can also check out these cottage cheese dessert recipes for a protein-packed treat that can be frozen and enjoyed later.

Frequently Asked Questions

Can you freeze desserts made in an Instant Pot?
Yes, the Instant Pot is perfect for making desserts that freeze well, including cheesecakes, cobblers, and ice creams.

What types of fruits work best for Instant Pot frozen desserts?
Fruits like blueberries, peaches, and bananas work particularly well because they maintain their flavor and texture after being reheated or thawed.

Do frozen ingredients impact cooking time in the Instant Pot?
Yes, using frozen ingredients will require extra cooking time. Add 2-3 minutes to the recipe to account for the frozen state of your ingredients.

What’s the best way to store Instant Pot desserts for freezing?
Use airtight containers or freezer bags to store your desserts, and label them with the type of dessert and the date for best results.

Conclusion

Making Instant Pot frozen dessert recipes is a fantastic way to create delicious treats that are easy to store and enjoy later. From rich frozen cheesecakes to fruity blueberry cobblers and creamy ice creams, your Instant Pot ensures consistently great results. By following a few simple steps and using the right storage techniques, you’ll master frozen desserts in no time.

Happy cooking!

Leave a Comment