Description
Delightful no-bake pumpkin cheesecake balls coated in chocolate, perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup crushed graham crackers
- 1/2 cup chopped pecans or walnuts (optional)
- Chocolate or white chocolate for coating
Instructions
- Combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice in a mixing bowl and mix until smooth.
- Fold in the crushed graham crackers and nuts if using.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Scoop out small amounts of the mixture and roll them into balls.
- Melt the chocolate or white chocolate and dip each pumpkin ball into the melted chocolate, allowing excess to drip off.
- Place the coated balls on a parchment-lined baking sheet and refrigerate until set.
- Serve chilled and enjoy!
Notes
Try using Greek yogurt for a healthier alternative or experiment with different toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, no bake, dessert, fall treats, easy recipes