Description
A delicious no-bake pie featuring creamy peanut butter filling in a crunchy Oreo crust, perfect for any dessert lover.
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (plus extra for garnish)
- 8 peanut butter cups, chopped
- 1/2 cup chocolate fudge sauce
- Extra whipped topping
- 1 Oreo cookie (for decoration)
Instructions
- Make the Oreo crust: Place the Oreo cookies in a food processor and pulse until crumbs form. Add melted butter to the crumbs and mix until combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Refrigerate the crust for 15 minutes to set.
- Prepare the peanut butter filling: In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy. Gently fold in the whipped topping and chopped peanut butter cups until evenly combined.
- Assemble the pie: Spoon the peanut butter filling into the chilled Oreo crust and spread evenly. Refrigerate the pie for 2 hours, or until the filling is set and firm.
- Garnish and serve: Before serving, drizzle chocolate fudge sauce over the pie. Garnish with extra whipped topping and top with an Oreo cookie for decoration.
Notes
For a richer chocolate flavor, use dark chocolate fudge sauce. Experiment with toppings like crushed nuts or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no-bake dessert, peanut butter pie, Oreo pie, easy dessert, chocolate fudge