Description
Delightful and creamy dessert bites combining rich cheesecake and refreshing blueberries, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
- 1 cup blueberries (fresh or frozen)
- 1 tbsp confectioner’s sugar
- 1 tsp lemon juice
- Mint leaves (for garnish)
Instructions
- Prepare the base by mixing graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of mini muffin tins or ramekins.
- Make the filling by beating cream cheese until smooth. Add sugar, egg, and vanilla extract, and mix well. Pour the filling evenly into the prepared bases.
- Bake at 350°F (175°C) for about 15-20 minutes or until set. Cool completely before removing from the pan.
- Prepare the topping by blending blueberries with confectioner’s sugar and lemon juice to create a sauce. Drizzle the sauce over the cooled cheesecakes.
- Garnish with fresh blueberries and mint leaves for a finishing touch.
Notes
Serve chilled for the best flavor. Can be stored in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry cheesecake, dessert bites, cheesecake, easy dessert, party food