Description
A rich and moist cake that combines three types of chocolate for an indulgent experience, perfect for any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix until well combined.
- Carefully stir in the boiling water. The batter will be thin.
- Fold in the semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips.
- Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your choice of chocolate frosting and serve.
Notes
For added flavor, consider using high-quality chocolate and serving with fresh berries or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Keywords: chocolate cake, dessert, baking, celebration, moist cake