Description
A quick and delicious Spam sandwich, perfect for any meal.
Ingredients
Scale
- 1 can of Spam
- Bread (your choice, e.g., white, wheat, or sourdough)
- Condiments (like mayonnaise, mustard, or ketchup)
- Optional toppings (lettuce, tomato, cheese, pickles)
Instructions
- Open the can of Spam and carefully remove the meat.
- Slice the Spam into even pieces, about 1/4 inch thick.
- Heat a pan over medium heat, and add the sliced Spam. Cook for 2-3 minutes on each side, or until golden brown.
- While the Spam is cooking, toast your bread if you like it crispy.
- Once the Spam is ready, place it on a slice of bread.
- Add your favorite condiments and optional toppings.
- Top with another slice of bread, cut in half if desired, and enjoy!
Notes
Serve your Spam sandwich hot or cold. Pairs well with chips or a simple salad.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Spam sandwich, quick meal, easy recipe, lunch