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Iced Honeydew Mint Tea


  • Author: krmibk110
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing drink that combines the sweetness of honeydew melon with the coolness of fresh mint. Perfect for hot days and easy to customize.


Ingredients

Scale
  • 4 cups water
  • 4 green tea bags
  • 2 cups honeydew melon, diced
  • 1/2 cup fresh mint leaves (plus extra for garnish)
  • 46 tablespoons sugar (adjust to taste)
  • Ice cubes (for serving)

Instructions

  1. Bring 4 cups of water to a gentle boil, then pour over the green tea bags in a heatproof pitcher or bowl. Steep for 3–5 minutes, then remove tea bags and let the tea cool to room temperature.
  2. In a blender, combine the diced honeydew melon and 1/2 cup fresh mint leaves. Blend until smooth, optionally strain for a smoother texture.
  3. While the tea is still slightly warm, stir in 4–6 tablespoons of sugar until fully dissolved.
  4. Once the tea has cooled, pour in the honeydew-mint puree and mix thoroughly.
  5. Fill serving glasses with ice cubes and pour the honeydew mint tea over the ice. Garnish each glass with a sprig of fresh mint.

Notes

Store any leftovers in a covered pitcher in the refrigerator. It will stay fresh for up to 3 days. Adjust sweetness to taste.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending and Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 30g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Iced tea, honeydew, mint, refreshing drink, summer beverage