Description
A fun and easy dessert that combines ice cream sandwiches with whipped topping and chocolate syrup, perfect for hot days and special occasions.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 tub of whipped topping (8 oz)
- 1 cup of chocolate syrup
- 1 cup of sprinkles (optional)
- 1 cup of crushed cookies (optional)
Instructions
- Arrange half of the ice cream sandwiches in a single layer in a 9×13 inch dish.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle half of the chocolate syrup over the whipped topping.
- If desired, sprinkle half of the sprinkles or crushed cookies on top.
- Repeat the layers with the remaining ice cream sandwiches, whipped topping, syrup, and toppings.
- Cover the dish and freeze for at least 240 minutes or until firm.
- Slice and serve cold.
Notes
For a unique twist, choose your favorite flavor of ice cream sandwiches and different toppings. Store leftovers in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: ice cream sandwich, dessert, summer, easy recipe, frozen treat