Description
A delightful and simple dish featuring fresh tomatoes and mayonnaise, quick to prepare for a light meal.
Ingredients
Scale
- 2 slices of bread
- 1 medium tomato
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread if desired.
- Slice the tomato.
- Spread mayonnaise on one side of each slice of bread.
- Layer the tomato slices on one slice of bread.
- Sprinkle salt and pepper on top of the tomatoes.
- Place the other slice of bread on top, mayonnaise side down.
- Cut the sandwich in half and serve.
Notes
Use fresh, ripe tomatoes for the best flavor. Experiment with different types of bread like whole grain or sourdough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: tomato, sandwich, quick meal, vegetarian, easy recipe