Description
Lemon bars are a delightful dessert that combines a buttery crust with a sweet and tangy lemon filling. Perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup butter
- 2 eggs
- 3/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon flour
Instructions
- Bake the crust at 180°C for 10 minutes.
- Mix the filling ingredients together, pour it over the baked crust, and bake for 20 more minutes.
- Let the lemon bars cool and dust with powdered sugar before serving.
Notes
Use fresh lemons for the best flavor. Allow bars to cool completely before cutting for a neat presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: lemon bars, dessert, baking, citrus, sweet treats