Description
A warm, hearty dish that’s perfect for cozy dinners. Packed with chicken and vegetables, Chicken Noodles is nutritious and easy to prepare.
Ingredients
Scale
- 1 lb Chicken
- 8 oz Egg noodles
- 4 cups Broth
- 2 Carrots, chopped
- 2 Celery stalks, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, bring the broth to a boil.
- Add the chopped vegetables and simmer until tender.
- Add the chicken and cook until no longer pink.
- Stir in the egg noodles and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot with fresh bread on the side and a sprinkle of fresh herbs if desired.
Notes
For extra flavor, consider adding a bay leaf while simmering. You can also use leftover cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, noodles, soup, comfort food, easy recipe