Description
Learn how to make delicious homemade pizza with fresh ingredients and creative toppings.
Ingredients
Scale
- 320 grams high-gluten flour
- 160 grams low-gluten flour
- 40 grams fine sugar
- 5 grams salt
- 20 grams fresh yeast
- 265 grams water
- 20 grams butter
Instructions
- Combine all ingredients except the butter in a large bowl. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth.
- After kneading, divide the dough into equal pieces based on how many pizzas you want to make.
- Roll each piece into a round shape, use a bowl to make an imprint on the dough, then roll up the edges. Use a fork to prick the center of each dough circle.
- Let the dough ferment until it is 1.5 times its original size. Preheat the oven to 200°C (392°F) for 10 minutes.
- Add your choice of toppings to the shaped dough and bake in the oven at 190°C (374°F) for 15 minutes.
Notes
For a crispier crust, use a pizza stone. Make your dough rise in a warm place for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza, homemade pizza, Italian food, baking, cooking, family meal, customizable toppings