How to Make Pizza at Home
Making pizza at home is a fun and rewarding experience. With just a few ingredients, you can create a delicious meal that everyone will enjoy. Whether you’re having a family night or inviting friends over, homemade pizza allows you to customize each pie to suit your taste.
Why Make This Recipe
There are many reasons to make pizza at home. First, you can use fresh ingredients, ensuring great flavor. Second, you can get creative with your toppings, from classic pepperoni to gourmet options like goat cheese and spinach. Lastly, it’s often cheaper than ordering out, and you can enjoy a hands-on cooking experience.
How to Make Pizza
Ingredients
- 320 grams of high-gluten flour
- 160 grams of low-gluten flour
- 40 grams of fine sugar
- 5 grams of salt
- 20 grams of fresh yeast
- 265 grams of water
- 20 grams of butter
Directions
Mix Ingredients: Combine all ingredients except the butter in a large bowl. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth.
Divide Dough: After kneading, divide the dough into equal pieces based on how many pizzas you want to make.
Shape Dough: Roll each piece into a round shape. Use a bowl of similar size to make an imprint on the dough, then roll up the edges. Use a fork to prick the center of each dough circle.
Ferment: Let the dough ferment until it is 1.5 times its original size. While you wait, prepare your favorite toppings. Preheat the oven to 200°C (392°F) for 10 minutes.
Add Toppings and Bake: Add your choice of toppings to the shaped dough and bake in the oven at 190°C (374°F) for 15 minutes. If you make multiple pizzas, you can freeze them and bake them in an air fryer or oven anytime you want to enjoy them.
How to Serve Pizza
Serve your homemade pizza hot and fresh from the oven. You can add a side of marinara sauce for dipping or sprinkle some fresh herbs on top to enhance the flavor. A crisp salad or garlic bread makes a perfect side dish.
How to Store Pizza
If you have leftover pizza, store it in an airtight container in the refrigerator for up to three days. You can also freeze baked pizza. Wrap it well in plastic wrap and then in aluminum foil to keep it fresh. Reheat it in an oven or air fryer when you’re ready to enjoy it again.
Tips to Make Pizza
- Make sure your dough rises well by keeping it in a warm place.
- Experiment with different flours for unique textures.
- Don’t overload your pizza with toppings, as it can make the dough soggy.
- Use a pizza stone if you have one; it helps create a crispy crust.
Variation
You can easily change the recipe by adding herbs to the dough or using different types of cheese and toppings. Try BBQ chicken, veggie lovers, or even a dessert pizza with chocolate and fruit!
FAQs
Can I use instant yeast instead of fresh yeast?
Yes, you can use instant yeast. Just follow the package instructions for the correct amount.What toppings can I use on my pizza?
You can use anything from meats and vegetables to cheeses and sauces. Get creative!How do I know when my dough is ready to bake?
Your dough is ready when it has doubled in size and springs back when lightly pressed.
Now you’re all set to make delicious homemade pizza! Enjoy the process and have fun experimenting with different flavors and styles. Happy cooking!
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Homemade Pizza
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make delicious homemade pizza with fresh ingredients and creative toppings.
Ingredients
- 320 grams high-gluten flour
- 160 grams low-gluten flour
- 40 grams fine sugar
- 5 grams salt
- 20 grams fresh yeast
- 265 grams water
- 20 grams butter
Instructions
- Combine all ingredients except the butter in a large bowl. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth.
- After kneading, divide the dough into equal pieces based on how many pizzas you want to make.
- Roll each piece into a round shape, use a bowl to make an imprint on the dough, then roll up the edges. Use a fork to prick the center of each dough circle.
- Let the dough ferment until it is 1.5 times its original size. Preheat the oven to 200°C (392°F) for 10 minutes.
- Add your choice of toppings to the shaped dough and bake in the oven at 190°C (374°F) for 15 minutes.
Notes
For a crispier crust, use a pizza stone. Make your dough rise in a warm place for best results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza, homemade pizza, Italian food, baking, cooking, family meal, customizable toppings