How to Incorporate Madeline Cookies Recipe Using Cream Cake

This Madeline cookies and cream cake recipe combines buttery, delicate madeleines with rich, creamy layers of cake. A perfect blend of light and fluffy with a touch of crunch, this dessert is a must-try!

Ingredients

Madeline Cookie Crumbs

• 12 classic madeleine cookies (crushed)
• 2 tablespoons melted butter

Cream Cake Batter

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup heavy cream

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Instructions

1. Making the Madeleine Crust

1. Preheat oven to 350°F (175°C).
2. Mix crushed madeleine cookies with melted butter.
3. Press into the bottom of a greased cake pan.

2. Preparing the Cake Batter

1. In a bowl, whisk flour, baking powder, and salt.
2. In another bowl, beat butter and sugar until fluffy.
3. Add eggs and vanilla extract, then mix in dry ingredients.
4. Stir in heavy cream until smooth.

3. Baking and Assembling

1. Pour batter over the madeleine crust.
2. Bake for 30-35 minutes until golden brown.
3. Cool before serving.

4. Serving Suggestions

Top with whipped cream, fresh berries, or a dusting of powdered sugar. Learn about frosting options with What Is Chantilly Cream Frosting Made Of?.

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Madeleine Cream Cake Variations

• Chocolate Madeleine Cake – Add ¼ cup cocoa powder to the batter.
• Almond Madeleine Cake – Use almond extract and crushed almonds.
• Lemon Madeleine Cake – Add lemon zest and a drizzle of glaze.
• Gluten-Free Option – Use gluten-free flour blend.

Storage Tips

To keep your madeleine cream cake fresh, follow these storage methods. Learn more about storing homemade baked goods with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 3 days.

Freezing Instructions:

• Freeze slices individually for up to 3 months.

FAQs

Can I use store-bought madeleine cookies?

Yes! They work just as well as homemade.

How do I make the cake extra moist?

Use an extra egg yolk or a splash of buttermilk.

Can I frost this cake?

Absolutely! Try Chantilly cream or vanilla buttercream.

What’s the best way to serve this cake?

Enjoy with coffee, tea, or a scoop of ice cream.

Conclusion

This madeleine cookies and cream cake is soft, buttery, and full of flavor. Whether for a party, a brunch, or a special treat, this cake is a must-try!

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