Description
A delightful dessert that combines rich chocolate flavors with a warm, gooey fudge sauce, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup Granulated Sugar (divided)
- 1/2 cup Unsweetened Cocoa Powder (divided)
- 1 cup All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 4 tbsp Unsalted Butter (melted)
- 1 Large Egg Yolk
- 2 tsp Vanilla Extract
- 1/2 cup Semisweet Chocolate Chips
- 1 cup Boiling Water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a small bowl, combine 1/2 cup of sugar and 1/4 cup of cocoa, whisking until blended. Set aside.
- In another bowl, whisk together the flour, remaining sugar, cocoa, baking powder, and salt.
- In a separate bowl, mix the milk, melted butter, egg yolk, and vanilla extract. Pour this into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Spread the batter into the prepared pan and sprinkle the reserved cocoa-sugar mix on top.
- Pour 1 cup of boiling water over the batter without stirring.
- Bake for 22-24 minutes until the top is cracked and the sauce is bubbling underneath.
- Let it sit for 10 minutes before serving warm, preferably with vanilla ice cream.
Notes
Serve warm with vanilla ice cream for an inviting contrast of temperatures. Can store leftovers in airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, dessert, pudding cake, easy dessert, fudge