Description
A delightful dessert combining rich chocolate flavors with a gooey center and crispy edges, perfect for chocolate lovers.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan or baking dish.
- In a medium mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter into the prepared pie pan and smooth the top with a spatula. Bake for 25-30 minutes until the edges are set and the center is slightly gooey.
- Let the pie cool for about 10 minutes. Serve warm with vanilla ice cream, whipped cream, or extra hot fudge.
Notes
Serve warm for the best experience. A scoop of vanilla ice cream or whipped cream on top elevates the dessert. Also, it’s delicious with a drizzle of extra hot fudge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: hot fudge pie, chocolate dessert, easy pie recipe, indulgent desserts