Description
A delicious and easy side dish that combines sweet and savory flavors with creamy feta and crunchy pecans.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp ground cinnamon (optional)
- Feta cheese (to taste)
- Pecans (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sweet potatoes, olive oil, salt, black pepper, and cinnamon.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes or until tender and golden, tossing halfway through.
- Once out of the oven, sprinkle with feta cheese and chopped pecans before serving.
Notes
Cut sweet potatoes into even cubes for even cooking. Adjust feta and pecans to taste, and consider drizzling honey for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: honey roasted potatoes, feta, pecans, vegetarian side dish