Description
A fresh and flavorful dish combining marinated chicken, creamy avocado, and fluffy rice, all drizzled with a zesty honey lime sauce.
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 1 1/2 tbsp olive oil
- 2 tbsp honey
- Zest of 1 lime
- Juice of 1 lime
- 1 avocado, sliced
- 2 cups cooked rice
- Salt and pepper to taste
- Optional: cilantro and lime wedges for garnish
Instructions
- In a bowl, mix together the olive oil, honey, lime zest, and lime juice.
- Marinate the chicken breasts in this mixture for at least 30 minutes.
- Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked.
- Once cooked, slice the chicken.
- To assemble the stack, begin with a layer of rice, then add the sliced chicken and avocado.
- Repeat the layers until all ingredients are used.
- Season with salt and pepper and garnish with cilantro and lime wedges if desired.
Notes
For more flavor, marinate the chicken longer. Use brown rice for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken, avocado, rice, honey, lime, stack, easy dinner