Honey Lime Chicken Avocado Rice Stack

Honey Lime Chicken Avocado Rice Stack


Are you looking for a fresh and flavorful dish that is easy to make? The Honey Lime Chicken Avocado Rice Stack is a perfect choice! This delightful stack combines marinated chicken, creamy avocado, and fluffy rice, all drizzled with a zesty honey lime sauce. It’s not just tasty but also a feast for the eyes.

Why Make This Recipe

This recipe is great for many reasons. First, it uses simple ingredients that you might already have at home. Second, it’s quick to prepare, making it perfect for busy weeknights. Finally, the combination of sweet and tangy flavors with the creamy avocado is sure to please everyone at your table.

How to Make Honey Lime Chicken Avocado Rice Stack

Ingredients:

  • 2 chicken breasts (boneless, skinless)
  • 1 1/2 tbsp olive oil
  • 2 tbsp honey
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 avocado, sliced
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Optional: cilantro and lime wedges for garnish

Directions:

  1. In a bowl, mix together the olive oil, honey, lime zest, and lime juice.
  2. Marinate the chicken breasts in this mixture for at least 30 minutes.
  3. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked.
  4. Once cooked, slice the chicken.
  5. To assemble the stack, begin with a layer of rice, then add the sliced chicken and avocado.
  6. Repeat the layers until all ingredients are used.
  7. Season with salt and pepper and garnish with cilantro and lime wedges if desired.

How to Serve Honey Lime Chicken Avocado Rice Stack

Serve the Honey Lime Chicken Avocado Rice Stack warm. It’s perfect for lunch or dinner. You can even serve it on a platter for a casual family meal or a fun gathering with friends. Don’t forget to include extra lime wedges for those who enjoy a bit more zing!

How to Store Honey Lime Chicken Avocado Rice Stack

If you have leftovers, store them in an airtight container in the fridge. The dish is best enjoyed within 1-2 days. If you want to keep the avocado fresh, you might want to slice it just before serving.

Tips to Make Honey Lime Chicken Avocado Rice Stack

  • For an even more intense flavor, marinate the chicken for longer than 30 minutes.
  • Use brown rice for a healthier option; it adds a nice nutty flavor.
  • Feel free to add other toppings like cheese, salsa, or black beans for extra flavor.

Variation

You can customize this recipe by using different proteins like shrimp or tofu. You can also switch the rice for quinoa or couscous for a different texture.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, just make sure to thaw them completely before marinating and cooking for even cooking.

Q: Is there a way to make this dish spicy?
A: Absolutely! You can add jalapeños or a dash of hot sauce to the marinated chicken for some heat.

Q: Can I prepare this dish ahead of time?
A: Yes, you can marinate the chicken and cook it earlier in the day. Just assemble the stack right before serving for the best taste and presentation.


Enjoy making and sharing this delicious Honey Lime Chicken Avocado Rice Stack!

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Honey Lime Chicken Avocado Rice Stack


  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A fresh and flavorful dish combining marinated chicken, creamy avocado, and fluffy rice, all drizzled with a zesty honey lime sauce.


Ingredients

Scale
  • 2 chicken breasts (boneless, skinless)
  • 1 1/2 tbsp olive oil
  • 2 tbsp honey
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 avocado, sliced
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Optional: cilantro and lime wedges for garnish

Instructions

  1. In a bowl, mix together the olive oil, honey, lime zest, and lime juice.
  2. Marinate the chicken breasts in this mixture for at least 30 minutes.
  3. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked.
  4. Once cooked, slice the chicken.
  5. To assemble the stack, begin with a layer of rice, then add the sliced chicken and avocado.
  6. Repeat the layers until all ingredients are used.
  7. Season with salt and pepper and garnish with cilantro and lime wedges if desired.

Notes

For more flavor, marinate the chicken longer. Use brown rice for a healthier option.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: chicken, avocado, rice, honey, lime, stack, easy dinner

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