Description
A quick and tasty dish combining the sweetness of honey with savory garlic, perfect for busy weeknights.
Ingredients
Scale
- 300g shrimp
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
Instructions
- Sauté the minced garlic in olive oil over medium heat until fragrant.
- Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes.
- Pour in the honey and soy sauce, then simmer until the sauce is thick and sticky, stirring frequently.
Notes
Use fresh shrimp for best flavor and texture. Be careful not to overcook the shrimp to avoid a rubbery texture. Adjust honey based on your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, quick dinner, easy recipe, seafood