Description
A delicious side dish combining sweet honey and savory bacon with tender roasted baby potatoes.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp honey
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, chopped bacon, honey, and olive oil. Toss until the potatoes are well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Remove from the oven, let cool slightly, then serve warm.
Notes
For extra crispiness, use a baking sheet lined with parchment paper. You can add herbs or spices for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: roasted potatoes, bacon, honey, side dish, barbecue