Description
A simple and delightful homemade vanilla ice cream that’s creamy and perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the milk and sugar until the sugar is fully dissolved.
- Stir in the heavy cream, vanilla extract, and salt.
- Chill the mixture in the fridge for at least 120 minutes.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for 120–240 minutes until firm. Scoop it up and enjoy!
Notes
Make sure all your ingredients are chilled before mixing. For a fun twist, try adding different flavors or mix-ins like chocolate chips or fruits.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: ice cream, dessert, vanilla, homemade, sweet treat