Description
A simple and delicious homemade strawberry ice cream made with fresh strawberries and creamy goodness, perfect for summer.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mash the strawberries in a mixing bowl. Add 1/4 cup of sugar and let them sit for about 30 minutes.
- In a separate bowl, whisk together the heavy cream, milk, remaining sugar, vanilla extract, and a pinch of salt.
- Stir the mashed strawberries into the cream mixture until combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 4 hours.
Notes
Use ripe strawberries for the best flavor and adjust sugar based on preference. For extra creaminess, let the ice cream soften before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry ice cream, homemade dessert, summer treat, refreshing ice cream, easy ice cream recipe