Description
A sweet and refreshing treat made with fresh strawberries, perfect for warm days.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mash the strawberries in a mixing bowl. Add 1/4 cup of sugar and let them sit for about 30 minutes.
- In a separate bowl, whisk together heavy cream, milk, the rest of the sugar, vanilla extract, and a pinch of salt.
- Stir the strawberries into the cream mixture until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 240 minutes.
Notes
Use ripe and sweet strawberries for the best flavor. If you don’t have an ice cream maker, freeze the mixture in a container and stir every 30 minutes for 2-3 hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry ice cream, homemade ice cream, dessert, summer treat