Description
A dreamy blend of raspberry and white chocolate in a creamy homemade ice cream, perfect for special occasions or a treat for yourself.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree
- 2 tablespoons raspberry jam
- 1/2 cup white chocolate shavings
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely. Add the vanilla extract and mix well.
- In a small saucepan, combine the raspberry puree and raspberry jam. Heat over medium heat, stirring occasionally, until the mixture thickens slightly (about 5 minutes). Remove from heat and let it cool to room temperature.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer the ice cream to a container, layering it with the raspberry ripple mixture and swirling gently with a spoon.
- Sprinkle white chocolate shavings throughout the ice cream and swirl them in lightly.
- Cover the container and freeze the ice cream for at least 240 minutes or until firm.
- Scoop and enjoy your romantic, creamy treat!
Notes
Serve in elegant bowls or waffle cones. Top with raspberry puree or white chocolate shavings. Use fresh raspberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream, raspberry, dessert, homemade, romantic