Description
A delightful chocolate cake with a light, spongy texture, perfect for any celebration or as a treat for yourself.
Ingredients
Scale
- 4 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cupcake pans.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Add in the milk and vegetable oil, mixing until well combined.
- Sift together the flour, cocoa powder, and baking powder, then gradually add it to the wet mixture. Stir until just combined.
- Divide the batter evenly among the cupcake pans.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. A dusting of powdered sugar or whipped cream enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: chocolate cake, dessert, cake recipe, homemade cake, baking