Description
A delightful treat featuring the rich, nutty flavor of pistachios, perfect for hot days or as a sweet ending to any meal.
Ingredients
Scale
- 1 cup (150g) shelled unsalted pistachios
- 2 tbsp (30g) granulated sugar (for pistachio paste)
- 2–3 tbsp (30-45ml) water (as needed for pistachio paste)
- 2 cups (480ml) heavy cream
- 1 cup (240ml) whole milk
- 3/4 cup (150g) granulated sugar (for ice cream base)
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract (optional)
- A pinch of salt
- Green food coloring (optional, for a vibrant hue)
Instructions
- Blanch the pistachios by boiling them in water for 1-2 minutes, then drain and rub off the skins with a clean towel.
- In a food processor, blend the blanched pistachios and 2 tbsp sugar, adding water until a smooth paste forms.
- Heat the heavy cream and milk in a saucepan over medium heat until steaming but not boiling.
- In a separate bowl, whisk the remaining sugar and egg yolks until pale.
- Gradually add the hot milk mixture to the yolks while whisking to temper the eggs.
- Return the mixture to the saucepan and cook on low heat, stirring, until it thickens slightly (170-175°F).
- Remove from heat and stir in the pistachio paste, vanilla, almond extract (if using), and salt.
- Add green food coloring if desired.
- Strain the mixture into a bowl and refrigerate for at least 4 hours, or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the instructions.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve in bowls or cones, garnished with chopped pistachios.
Notes
For a stronger pistachio flavor, add more pistachios to the paste. If you want an extra creamy texture, consider using more heavy cream instead of whole milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 130mg
Keywords: ice cream, dessert, pistachio, homemade, creamy, summer treat